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Frequently asked questions

Is home-cooked food legal and safe to buy?
Yes. Arizona legalized the sale of home-cooked food under HB 2042. Each cook registers with the state cottage food program and holds a current food handler card. Food is made in a home kitchen that is not inspected by a health department, and you acknowledge that before you pay.
What does the Registered Kitchen badge mean?
It means we verified the cook cottage food registration and a current food handler card. Only verified kitchens appear on the site and carry the badge.
How do allergens work?
Every dish lists its declared allergens. Food is made in a home kitchen that may process common allergens. If you have an allergy, ask the cook before ordering.
Is it pickup or delivery?
Pickup is always available. Some cooks also offer delivery, done by the cook herself or a helper she designates.
What does it cost?
You pay the food price, a small service fee, and any delivery fee. The cook keeps most of every order.
How do I become a cook?
Set up your kitchen, we help you register and get your food handler card, build your menu, and start taking orders.